- About Chef
- Longtail
- ChouChou
- Wildwood
- Tart Taipei
Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.
Longtail is a neighborhood gathering place that embodies the sophisticated yet relaxed Taipei lifestyle with great food and drinks, understated service, and a warm inviting setting. The seasonal menu features contemporary cuisine with global flavors and a rotating list of boutique wines, craft beers, and exciting cocktails. Whatever you’re craving, our staff is there to help create the perfect dining experience.
Official Website
Chou Chou is a modern brasserie where guests will experience our vision of French comfort food, served in a cozy and charming setting. The classic ingredients and rich flavors of French cuisine make it universally appealing and deeply satisfying. Our take on New French takes traditional dishes to the next level with contemporary techniques, localized flavors, and artful presentation.
Official Website
Wildwood presents a rustic yet elevated dining experience unlike any in Taipei. The restaurant is anchored by an open kitchen and custom grill that invites guests to witness the theatre and drama of live fire cooking.
Official Website
